Our Menu
APPETIZERS
$6
-Homemade Bread (cooked nightly, herb crusted, with butter)
$6
$19
-Sautéed Calamari (shallots, vodka, tomato, saffron)
$19
$23
-Bottega Platter (chefs selection of goodies!)
$23
$18
-Shrimp Marie (butter, parmigiano, shallots, parsley) Caprese (buffalo mozzarella, micro basil, organic tomato )
$18
$20
-Caprese (buffalo mozzarella, micro basil, organic tomato )
$20
SECONDO
$11
-Caesar Salad (anchovy crouton, reggiano)
$11
$17
-Shrimp Salad (gorgonzola, mozzarella, kalamata)
$17
PIZZA EUGINO (est. 1940)
$29
-Margherita (buffalo mozzarella)
$29
$27
-Quattro Formaggi (gorgonzola cream)
$27
$32
-Toni Tone Tony (shrimp, mushroom, spinach)
$32
$27
-Royce (pepperoni, ricotta)
$27
PASTA
$35
-Amatriciana (bucatini, guanciale, tomato, pecorino)
$35
$39
-Seafood RICK-ARDO (bucatini, shrimp, cappers, spinach, lemon)
$39
$35
-Bolognaise (fresh fettuccine, ricotta, meat sauce)
$35
$35
-Alfredo Russo (sausage, mushroom, cherry tomato, rosemary)
$35
$35
-Carbonaro (guanciale, egg yolk, shallots, fresh fettuccini)
$35
ENTREES
$54
/
$69
-Iberico Pork Rack (saffron risotto)
$54
/
$69
$72
/
$82
-Bone in Fillet Mignon (Gorgonzola Polenta)
$72
/
$82
$39
-Chicken Marsala (thigh meat ,mushroom bread pudding)
$39
$45
-Alaskan Salmon (pesto angel hair, spinach)
$45
DESSERTS
Availability may vary — ask your server for today's selection
-Panna Cotta (black sesame brittle, Spooner berries)
-Tiramisu (classic Italian)
-Torta Tenerina (espresso whipped mascarpone)
-Spooner Strawberry Sorbet
Wine by the glass
$12.50
Chianti
$12.50
$12
Barbera
$12
$12
Montepulciano
$12
$11
Chardonnay
$11
$12
Pinot Grigio
$12
$9
Rosé
$9
$9
Prosecco
$9
Beer
ILK Brewing · Olympia, WA
$9
West Coast IPA
$9
$9
American Pilsner
$9
$9
Pale ( Hazy)
$9
$9
Whitewood Cider
$9
STIRRED & SPIRIT-FORWARD
$18
Old Fashioned
Bourbon, demerara, Angostura & orange bitters
$18
The original cocktail, exactly as it was meant to be — spirit, sugar, bitters, and water, stirred with patience until perfectly diluted. Nothing added that doesn't need to be there.
$20
The Negroni
Gin, Campari, Carpano Antica Formula sweet vermouth
$20
Florence, 1919. Count Negroni asked his bartender to strengthen his Americano by replacing soda with gin. The result — equal parts bitter, botanical, and sweet — changed drinking history forever.
$24
The Barolo Negroni
Gin, Campari, Carpano Antica, Barolo DOCG
$24
The Florentine classic finished with Italy's greatest red wine. Barolo's Nebbiolo tannin and dried cherry deepen the Negroni into something wine-forward and regal.
$20
The Mezcal Negroni
Mezcal, Campari, Carpano Antica Formula sweet vermouth.
$20
The Negroni's Italian soul meets Mexican smoke. Mezcal replaces gin — the agave's earthiness plays against Campari's bitter orange and Carpano's vanilla depth
