Old-World pasta.
New-World seduction.
Pasta crafted by hand, wines curated with the discernment of a collector, and a wood-fired stone oven that breathes life into every pizza it touches.
Culinary expertise rooted in tradition.
Some kitchens cook food. Bottega creates moments. Born from a deep, abiding love for the Italian table, this is our most intimate and inspired vision yet: a restaurant where every dish is a reason to gather.
"The open kitchen is not merely functional — it is theater."
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A taste of the menu.
- Amatricianabucatini · guanciale · tomato · pecorino$35
- Carbonaroguanciale · egg yolk · shallots · fresh fettuccini$35
- Margheritabuffalo mozzarella · Pizza Eugino, est. 1940$29
- Bone-in Filet Mignongorgonzola polenta$72
A few things worth knowing.
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Every pasta shape on our menu is hand shaped — the way it has always been done.
The Gucci Room
Trendy, stylish, energetic. Pink velvet, gold trim, and a night-out attitude — a room made for private gatherings. Parties, get-togethers, reunions, private dinners, proposals, and every reason to celebrate.
The room's hand-painted wall is inspired by a piece from Linnea's Unique Boutique in Olympia, Washington.
The table is set.
Come hungry.
Dinner service Tuesday – Saturday, 5pm – 8pm. Happy hour daily in the bar from 3pm – 5pm, and after the dining room closes, pizza and drink service continues at the bar.